Description
A flavorful and spicy snack featuring a mix of roasted nuts and pepitas coated in a sweet and spicy maple syrup glaze, perfect for parties or any occasion where you want a crunchy and delicious treat.
Ingredients
Scale
Nuts & Seeds
- 2 cups whole almonds
- 1 cup pecan halves
- 1 cup pepitas
Flavorings & Coating
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup maple syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon kosher salt, adjust to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon cayenne pepper, adjust to spice preference
Instructions
- Preparation: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for roasting the nuts evenly.
- Combine Ingredients: In a large mixing bowl, mix together the whole almonds, pecan halves, pepitas, and finely chopped fresh rosemary to distribute the flavors thoroughly.
- Make Glaze: In a separate small bowl, whisk together the maple syrup, melted unsalted butter, kosher salt, vanilla extract, and cayenne pepper until well combined to create a smooth coating mixture.
- Coat Nuts: Pour the maple syrup glaze over the nut and seed mixture, gently stirring until every nut and seed is evenly coated with the spicy-sweet mixture.
- Arrange for Baking: Spread the coated nuts evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through the cooking time to prevent burning and promote even browning.
- Cool: Remove from oven and allow the roasted nuts to cool completely on the baking sheet. Cooling helps the nuts develop a crispy, crunchy texture.
- Serve: Once cooled, serve the spicy roasted party nuts as a delicious snack or party favor.
Notes
- Adjust cayenne pepper according to your preferred spice level.
- Use parchment paper to prevent sticking and ease clean-up.
- Melt butter fully to ensure smooth mixing with syrup and spices.
- Stirring halfway through baking is essential for even roasting without burning.
- Allow nuts to cool fully for the best crunch.
