Description
These Peanut Butter Brownies are a rich and fudgy treat combining the deep chocolate flavor of classic brownies with the creamy, nutty goodness of peanut butter swirls. Easy to make and perfect for sharing, they’re baked to perfection with a moist, tender crumb and an irresistible marbled peanut butter topping.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter, slightly warmed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract, mixing until the batter is fully incorporated and smooth.
- Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gently fold these dry ingredients into the wet mixture until just combined, being careful not to overmix to maintain a tender texture.
- Prepare for Baking: Pour the brownie batter evenly into the prepared baking pan, spreading it out smoothly.
- Add Peanut Butter Swirl: Drizzle the warmed peanut butter over the surface of the batter in spoonfuls. Using a knife or skewer, swirl the peanut butter into the batter creating a decorative marbled pattern.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Avoid overbaking to keep brownies fudgy.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing them into 12 squares. This ensures clean cuts and firm brownies ready to enjoy.
Notes
- For a more intense peanut flavor, use natural peanut butter with no added sugar.
- To enhance fudginess, do not overbake; check the brownies at 20 minutes.
- Use parchment paper for easier removal and cleaner edges.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
