Description
These Parmesan Garlic Knots are irresistible little bites of savory goodness, featuring soft, twisted pizza dough brushed with a flavorful garlic butter mixture and sprinkled with grated Parmesan cheese. Perfect as a snack, appetizer, or side, these knots bake to a golden brown in just 30 minutes and deliver a deliciously aromatic treat that pairs well with any Italian meal.
Ingredients
Scale
Ingredients
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the perfect temperature for baking the knots evenly.
- Prepare Dough: Roll out the pizza dough on a floured surface to prevent sticking and create an even thickness for easy cutting and baking.
- Cut Dough: Cut the rolled-out dough into small strips suitable for twisting into knots.
- Form Knots: Twist each strip into a knot shape to create the classic garlic knot appearance which ensures more edges for crispiness and butter coating.
- Arrange on Baking Sheet: Place the formed knots on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Garlic Butter: In a bowl, combine melted butter, minced garlic, dried oregano, and salt to create a flavorful brush-on mixture.
- Brush Knots: Brush the garlic butter mixture generously over each knot to infuse them with rich garlic flavor.
- Add Parmesan: Sprinkle grated Parmesan cheese evenly on top of the knots to add a sharp, nutty flavor and a slight crisp texture when baked.
- Bake: Bake the knots in the preheated oven for 15-20 minutes or until they turn golden brown and cooked through.
- Serve Warm: Remove from the oven and serve warm for the best flavor and texture experience.
Notes
- Use fresh garlic for best flavor, but garlic powder can be a substitute in a pinch.
- Ensure the dough is not rolled too thin to keep the knots soft inside.
- These knots are best enjoyed fresh but can be reheated in the oven for 5 minutes.
- Oregano can be substituted with Italian seasoning for added herb complexity.
- For a spicy twist, add a pinch of crushed red pepper flakes to the garlic butter mixture.
