Description
This Orange Creamsicle Moonshine is a smooth and creamy homemade infusion combining bold orange juice with vanilla, sweet sugar, and high-proof spirits to create a nostalgic, flavorful adult beverage. Perfect for chilling and serving at gatherings, this easy-to-make moonshine captures the classic creamsicle taste with a boozy twist.
Ingredients
Scale
Main Ingredients
- 1 gallon orange juice (no pulp)
- 1 ½ cups granulated sugar
- 2 tablespoons vanilla extract
- ½ cup French vanilla liquid coffee creamer
- 3 cups 190 proof Everclear
- ½ cup vanilla vodka
- Mason jars (for bottling)
Instructions
- Combine Ingredients: In a large container, combine the orange juice, granulated sugar, vanilla extract, French vanilla liquid coffee creamer, Everclear, and vanilla vodka. Stir thoroughly until the sugar is completely dissolved and all ingredients are well mixed.
- Bottle the Mixture: Carefully pour the prepared mixture into clean mason jars, leaving some space at the top to allow for any expansion. Secure lids tightly to ensure a good seal.
- Chill and Age: Place the filled mason jars in the refrigerator and let them age undisturbed for 2 weeks. This aging period allows the flavors to meld together and develop a smooth, creamy consistency.
- Serve: Before serving, gently shake the jars to mix any settled contents. Pour the moonshine chilled into glasses and enjoy the nostalgic orange creamsicle flavor with an adult kick.
Notes
- Use no pulp orange juice for a smoother texture.
- Ensure jars are sterilized before bottling to maintain freshness.
- Store in the refrigerator for at least 2 weeks to allow proper aging.
- This recipe yields a high-proof beverage; please consume responsibly.
- Shake well before each serving for best flavor.
