Description
Savor the rich and comforting flavors of Garlic Butter Steak Bites paired with creamy Parmesan pasta. Tender sirloin steak cubes are seared to golden perfection in garlic butter, complemented by a luscious Parmesan cream sauce tossed with al dente fettuccine. This quick and satisfying meal is perfect for a family dinner or a special occasion, offering a delightful balance of savory steak and creamy pasta in just 35 minutes.
Ingredients
Scale
Steak Bites
- 1 lb (450 g) sirloin steak, cut into bite-sized cubes
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
Creamy Parmesan Pasta
- 8 oz (225 g) fettuccine or spaghetti
- 1 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Prepare the Steak Bites: Heat olive oil in a skillet over medium-high heat. Season the steak cubes with salt, pepper, and smoked paprika if using.
- Sear the Steak: Add the steak bites to the hot skillet and sear for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
- Make the Garlic Butter: In the same skillet, stir in 2 tbsp unsalted butter and minced garlic; sauté for 1 minute until fragrant. Return the steak bites to the skillet and toss in the garlic butter. Remove from heat.
- Make the Parmesan Sauce: In another pan, melt 1 tbsp unsalted butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth. Season with ground nutmeg, salt, and pepper to taste.
- Combine: Add the cooked pasta to the Parmesan sauce, stirring in reserved pasta water gradually as needed to reach desired sauce consistency.
- Serve: Plate the creamy Parmesan pasta, top with garlic butter steak bites, and garnish with freshly chopped parsley. Serve immediately for best flavor and texture.
Notes
- Use fresh garlic for the best flavor in both the steak bites and pasta sauce.
- Reserving pasta water helps to loosen the sauce and create a creamy texture.
- Smoked paprika is optional but adds a subtle smoky depth to the steak.
- For a lighter dish, opt for half-and-half instead of heavy cream, though the sauce will be less rich.
- Ensure the skillet is hot before searing the steak to get a good crust without overcooking.
