Description
Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack featuring a savory ground beef and cheddar cheese filling wrapped in buttery crescent roll dough and brushed with a flavorful garlic butter mixture. Perfect for game day, parties, or a quick indulgent treat.
Ingredients
Scale
Beef Filling
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat to avoid greasiness.
- Season the Beef: Add the minced garlic, salt, black pepper, and onion powder to the browned beef. Stir well and cook for an additional 2 minutes to blend flavors.
- Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese until the mixture is well combined.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles.
- Fill Dough: Spoon a small amount of the beef and cheese mixture onto the wider end of each dough triangle.
- Roll Up: Starting at the wider end, roll up each triangle tightly and place them seam-side down on a parchment-lined baking sheet.
- Prepare Garlic Butter: In a small bowl, mix the melted butter, dried parsley, and garlic powder to create the garlic butter glaze.
- Brush Rollups: Generously brush the garlic butter mixture over each rollup to enhance flavor and promote browning.
- Bake: Bake in the preheated oven for 12-15 minutes or until the rollups are golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow the rollups to cool slightly before serving for optimal taste and texture.
Notes
- Use lean ground beef to reduce excess grease.
- Cheddar cheese can be substituted with mozzarella or a blend for different flavors.
- Ensure the crescent roll dough is fresh and not close to expiration for best puff and taste.
- Brush the garlic butter generously for a rich and crispy crust.
- Serve warm for the best flavor experience.
