Description
Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, salt, and pepper. This quick and easy side dish is perfect for a healthy snack or a complement to any meal, garnished with fresh parsley for added brightness.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) to ensure an even cooking temperature for the potatoes.
- Season Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated with the seasoning.
- Arrange Potatoes: Place the seasoned potato slices in a single layer inside the air fryer basket to allow proper air circulation and even crisping.
- Cook Potatoes: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to ensure all slices cook evenly and become crispy and golden brown.
- Garnish and Serve: Once crispy, remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve immediately for the best texture and flavor.
Notes
- For crispier potatoes, slice the potatoes as thin as possible.
- Do not overcrowd the air fryer basket to ensure even cooking.
- You can adjust the seasoning according to taste, adding chili powder or herbs if preferred.
- Serve immediately for best texture, leftover potatoes may lose crispness when reheated.
