Description
A deliciously sweet and nutty Caramel Hazelnut Iced Coffee that combines chilled brewed coffee with caramel and hazelnut syrups, finished with milk or cream and served over ice for a refreshing and indulgent cold beverage perfect for any time of day.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew 1 cup of coffee and allow it to cool to room temperature or place it in the refrigerator until thoroughly chilled.
- Combine the syrups: In a glass, mix the chilled coffee with 1 tablespoon caramel syrup and 1 tablespoon hazelnut syrup until well blended.
- Add milk or cream: Pour in 1/2 cup of milk or cream to the coffee mixture and stir until fully combined.
- Add ice: Fill a serving glass with ice cubes, then pour the coffee mixture over the ice.
- Stir and serve: Stir the iced coffee well to combine all flavors and serve immediately for a refreshing and flavorful drink.
Notes
- For a dairy-free version, substitute milk or cream with almond, oat, or coconut milk.
- Add whipped cream on top for extra indulgence.
- Adjust the amount of syrup to taste depending on desired sweetness.
- This recipe is easily doubled or multiplied for multiple servings.
