Description
Delicious and healthy zucchini ravioli recipe that’s gluten-free and vegetarian. Slices of zucchini filled with a creamy cheese mixture, baked to perfection, and topped with marinara sauce.
Ingredients
Scale
Filling:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Other:
- 2 large zucchinis, sliced thinly lengthwise into strips
- 1 cup marinara sauce
- 1 tablespoon chopped fresh basil or parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a baking dish.
- Mix Filling: Combine ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Prepare Zucchini: Lay zucchini strips in a plus sign shape, add filling, and fold to form ravioli packets.
- Bake: Place ravioli in dish, top with marinara, bake covered for 20 minutes, then uncover and bake for 10 more minutes.
- Garnish and Serve: Garnish with basil or parsley before serving.
Notes
- Use a mandoline slicer for consistent zucchini strips.
- Enhance filling with spinach or herbs.
- Serve with extra sauce or a side salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3-4 ravioli
- Calories: 220
- Sugar: 5g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
