Description
These Zucchini Fritters are a delightful combination of crispy on the outside, tender on the inside, and packed with flavor. Perfect for using up your summer zucchini harvest or as a tasty appetizer.
Ingredients
Scale
Zucchini Fritters:
- 2 medium zucchini (about 1 lb)
- 1/2 tsp salt
- 1/4 cup finely chopped green onions
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
- olive oil or vegetable oil for frying
Instructions
- Grate the Zucchini: Grate the zucchini and sprinkle with salt. Let it sit to draw out moisture.
- Drain the Zucchini: Squeeze out excess liquid using a towel.
- Mix Ingredients: Combine zucchini, green onions, eggs, flour, Parmesan, spices, and parsley.
- Fry the Fritters: Cook scoops of the mixture in hot oil until golden and crisp.
- Serve: Drain and serve warm.
Notes
- Enjoy with sour cream, Greek yogurt, or lemon juice.
- Bake at 400°F for 20 minutes for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
