Description
Zesty Shrimp Tacos with Fresh Mango Salsa are a vibrant and flavorful dish featuring perfectly spiced shrimp paired with a refreshing, sweet mango salsa. Quick to prepare and cook in just 20 minutes, these tacos combine savory, smoky, and tangy elements for a delightful meal perfect for weeknights or casual gatherings.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Tortillas and Garnish
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Mango Salsa
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1/2 jalapeño, seeds removed and finely chopped
- 1/2 red bell pepper, diced
- 1 tbsp fresh lime juice
- Salt, to taste (for salsa)
Instructions
- Prepare Mango Salsa: In a medium bowl, combine the diced mango, finely chopped red onion, jalapeño, red bell pepper, fresh lime juice, and salt. Mix thoroughly to blend all flavors and set aside to allow the salsa to marinate slightly while you prepare the shrimp.
- Mix Spice Rub: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to create a vibrant spice blend that will season the shrimp.
- Season Shrimp: Toss the peeled and deveined shrimp in olive oil to coat evenly. Then sprinkle the prepared spice mixture over the shrimp, ensuring each piece is well coated with the seasoning for maximum flavor.
- Cook Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until the shrimp turn pink and opaque, indicating they are perfectly cooked. Remove from heat to prevent overcooking.
- Warm Tortillas: In the same skillet, warm each tortilla for about 30 seconds per side until they’re soft and pliable, ready to hold the shrimp and salsa without breaking.
- Assemble Tacos: Place cooked shrimp onto each warm tortilla. Top with a generous spoonful of fresh mango salsa, garnish with fresh cilantro, and finish with a squeeze of lime juice. Serve immediately with extra lime wedges on the side.
Notes
- For a spicier salsa, keep the jalapeño seeds or add more jalapeño according to your heat preference.
- Use corn tortillas for a gluten-free option.
- You can substitute the shrimp with grilled fish or chicken if preferred.
- Serve with a side of black beans or Mexican rice for a complete meal.
- Leftover mango salsa can be stored in an airtight container in the fridge for up to 2 days.
