Description
Zesty Orzo Pasta with Creamy Ricotta is a vibrant and quick dish featuring tender orzo pasta tossed with lemon zest, fresh garlic, and herbs, finished with smooth ricotta for a rich and refreshing meal. Perfect for busy weeknights or light lunches, this Mediterranean-inspired recipe is delicious served warm or at room temperature.
Ingredients
Scale
Orzo and Seasonings
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- ½ teaspoon red pepper flakes (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheeses and Herbs
- ½ cup whole-milk ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Greens and Garnish
- 1 cup baby spinach or arugula (optional)
- Extra lemon zest and herbs for garnish
Instructions
- Cook the orzo: Prepare the orzo pasta according to the package instructions until it is al dente. Drain well and set aside to keep warm.
- Sauté garlic and spices: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and sauté for about 1 to 2 minutes until fragrant and lightly golden.
- Combine orzo and lemon: Add the cooked orzo to the skillet along with the lemon zest, lemon juice, salt, and black pepper. Stir and cook for 1 to 2 minutes to allow the flavors to meld and the orzo to warm through.
- Add cheeses and herbs: Remove the skillet from the heat. Stir in the ricotta cheese, grated Parmesan, and chopped fresh basil or parsley until the mixture is creamy and evenly combined.
- Wilt the greens: Gently fold in the baby spinach or arugula, if using, allowing the residual heat to wilt the greens slightly for added freshness and texture.
- Serve and garnish: Serve the orzo warm or at room temperature, garnished with extra lemon zest and fresh herbs for a bright finishing touch.
Notes
- For added protein, top the dish with grilled chicken or chickpeas.
- Use part-skim ricotta cheese for a lighter, lower-fat version.
- This recipe can be enjoyed as a main dish or as a flavorful side.
