Description
This comforting White Lasagna Soup captures all the flavors of a classic lasagna in a cozy, creamy soup form. Featuring Italian sausage, a blend of cheeses, tender lasagna noodles, and aromatic herbs, this hearty dish is quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
Scale
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound Italian sausage, crumbled
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids and Dairy
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (15 oz) ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta and Seasoning
- 8 lasagna noodles, broken into pieces
- Salt and pepper, to taste
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Brown the sausage: Heat olive oil in a large pot over medium heat. Add the crumbled Italian sausage and cook until browned and fully cooked, about 6-8 minutes. Remove from the pot and set aside.
- Sauté aromatics: In the same pot, add chopped onion and minced garlic. Sauté over medium heat until softened and fragrant, about 3 minutes, taking care not to brown the garlic.
- Add liquids and ricotta: Pour in the chicken broth, heavy cream, and add the ricotta cheese. Stir well to combine all ingredients smoothly and bring the mixture to a gentle simmer.
- Cook the noodles: Add the broken lasagna noodles into the simmering soup. Cook uncovered for about 10 minutes, or until the noodles are tender but not mushy, stirring occasionally to prevent sticking.
- Add cheeses and seasonings: Stir in the shredded mozzarella and grated Parmesan cheeses until melted and evenly distributed. Season the soup with salt and pepper to taste.
- Combine sausage and finish cooking: Return the browned sausage to the pot and stir well. Let the soup cook for another 2-3 minutes to heat through and allow the flavors to meld.
- Serve: Ladle the hot soup into bowls and garnish with freshly chopped basil or parsley for a burst of color and freshness.
Notes
- You can substitute turkey sausage for a leaner option or a vegetarian sausage for a meatless version.
- If you prefer a thicker soup, cook a little longer to reduce the liquid or add more cheese.
- Use fresh basil or parsley just before serving to keep the herbaceous flavor bright.
- This soup reheats well and makes great leftovers for up to 2 days.
- Gluten-free lasagna noodles can be used to adapt this recipe for gluten sensitivities.
