Description
Indulge in the velvety smoothness of this delectable White Chocolate Mousse. A luscious dessert that’s easy to make yet impressively elegant, perfect for any sweet tooth!
Ingredients
Scale
White Chocolate Mousse:
- 8 oz white chocolate (chopped)
- 2 tablespoons whole milk
- 1 ½ cups heavy whipping cream (divided)
- ½ teaspoon vanilla extract
- pinch of salt
Instructions
- Melt White Chocolate: In a heatproof bowl over simmering water, melt white chocolate with milk, stirring until smooth. Let cool.
- Whip Cream: Whip 1 cup of heavy cream to soft peaks. Add vanilla and salt to melted chocolate, fold in whipped cream.
- Whip Cream Again: Whip remaining ½ cup of cream to stiff peaks. Fold into mousse.
- Chill: Spoon mousse into glasses, refrigerate for at least 2 hours.
Notes
- Top with fresh berries, shaved white chocolate, or crushed pistachios for added texture and flavor.
- For a richer flavor, infuse the milk with vanilla bean before mixing it with the chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 25g
- Sodium: 55mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
