Description
Indulge in the creamy, citrusy goodness of these White Chocolate Lemon Truffles. These bite-sized treats are perfect for any occasion, from elegant dinner parties to casual gatherings. The combination of white chocolate and lemon creates a refreshing and decadent flavor profile that will leave you craving more.
Ingredients
Scale
Truffles:
- 12 ounces white chocolate (finely chopped)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- Powdered sugar (for rolling)
Instructions
- Prepare the Truffle Mixture: Place the chopped white chocolate in a heatproof bowl. In a small saucepan, combine the heavy cream, butter, lemon zest, and lemon juice. Heat until just simmering. Remove from heat, add vanilla and salt. Pour over white chocolate, stir until smooth. Refrigerate until firm.
- Shape the Truffles: Scoop and roll the chilled mixture into balls. Roll in powdered sugar. Chill again before serving.
Notes
- Store truffles in the refrigerator for up to a week.
- For a different coating, try crushed freeze-dried lemon slices or lemon sugar.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
