Description
This Alabama White Sauce is a tangy and creamy barbecue sauce made primarily from mayonnaise and vinegar, delivering a bold and unique flavor perfect for grilled or smoked meats. Quick to prepare and easy to customize, it offers a zesty twist on traditional barbecue sauces.
Ingredients
Scale
White BBQ Sauce Ingredients
- 1 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup prepared horseradish
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, white vinegar, sugar, prepared horseradish, lemon juice, salt, black pepper, and optional cayenne pepper until the mixture is smooth and well blended.
- Adjust Seasonings: Taste the sauce carefully and adjust the seasoning if needed, adding more salt, pepper, or cayenne to your preference to balance the tanginess and heat.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 2 hours to allow the flavors to fully meld and develop a richer taste.
- Serve: Use the Alabama White BBQ Sauce as a flavorful accompaniment to grilled or smoked meats, such as chicken or pork, for an authentic Southern BBQ experience.
Notes
- Refrigerating the sauce for a minimum of 2 hours enhances the flavor by allowing the ingredients to meld together.
- The cayenne pepper is optional; omit or reduce for a milder sauce.
- This sauce is not cooked and should be stored refrigerated, consumed within a week.
- Perfect served chilled with grilled or smoked chicken and pork dishes.
