Description
A refreshing and crunchy Waldorf Salad combining crisp apples, sweet grapes, toasted walnuts, and crunchy celery, all tossed in a creamy lemon yogurt dressing. This salad is a perfect light and healthy dish suitable for any occasion and easy to prepare in just 20 minutes.
Ingredients
Scale
Fruits and Nuts
- 2 crisp apples (e.g., Granny Smith), washed and chopped into bite-sized pieces
- 1 cup red grapes, washed and sliced in half
- 1 cup chopped walnuts
Vegetables
- 2 celery stalks, chopped
Dressing
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop the apples into bite-sized pieces and slice the grapes in half to make them easier to eat in the salad.
- Toast Walnuts: Heat a dry skillet over medium heat and toast the chopped walnuts for about 5 minutes until they turn golden brown and aromatic, stirring frequently to prevent burning.
- Mix Dressing: In a large bowl, whisk together the Greek yogurt and lemon juice, then season the mixture with salt and pepper to taste for a creamy, tangy dressing.
- Combine Salad: Add the chopped apples, halved grapes, toasted walnuts, and chopped celery into the bowl with the dressing. Gently fold all ingredients until everything is evenly coated with the dressing.
- Chill: Refrigerate the salad for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste and texture.
Notes
- Using crisp apples like Granny Smith or Fuji adds a nice tartness and crunch.
- Toasting walnuts enhances their flavor and adds a pleasant texture contrast.
- Greek yogurt makes the dressing creamy with added protein and reduces calorie content compared to mayonnaise-based dressings.
- Chilling the salad improves flavor melding but it can also be served immediately if preferred.
- For a vegan option, substitute Greek yogurt with plant-based yogurt.
