Description
Indulge in the bold flavors of the Louisiana Bayou with these Voodoo Fries. Crispy fries seasoned with Cajun spices, topped with a cheesy blend, crispy bacon, zesty ranch dressing, and hot sauce, creating a flavor explosion in every bite.
Ingredients
Scale
Main Ingredients:
- 1 lb frozen or fresh-cut French fries
- 1 tbsp Cajun seasoning
- Vegetable oil for frying or cooking spray for baking
Toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup ranch dressing
- 2 tbsp hot sauce (such as Crystal or Louisiana Hot Sauce)
Instructions
- Cook the Fries: Prepare fries according to package directions by frying in hot oil or baking until crispy.
- Season the Fries: Toss hot fries with Cajun seasoning.
- Add Toppings: Arrange fries on a platter, sprinkle with cheddar and pepper jack cheese, bacon, and broil until cheese melts.
- Finish and Serve: Drizzle with ranch dressing, hot sauce, green onions, and serve hot.
Notes
- For extra heat, mix ranch and hot sauce for a spicy drizzle.
- Top with jalapeños for added spiciness.
- Best enjoyed fresh to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking or Frying
- Cuisine: Louisiana-Inspired, American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 2 g
- Sodium: 980 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 55 mg
