Description
Voodoo Balls are a spicy, cheesy party appetizer made with spicy pork sausage, cream cheese, and a blend of sharp cheddar and pepper jack cheeses. These bite-sized balls are seasoned with Cajun spices and baked to golden perfection, making them a perfect crowd-pleaser for game days and gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound spicy pork sausage
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 1/2 cups baking mix (like Bisquick)
Seasonings
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Garnish (Optional)
- Chopped green onions
- Jalapeños
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the spicy pork sausage, softened cream cheese, shredded sharp cheddar, shredded pepper jack, baking mix, Cajun seasoning, garlic powder, smoked paprika, and optional cayenne pepper. Use your hands or a sturdy spoon to thoroughly mix all ingredients until fully combined and evenly distributed.
- Form Balls: Roll the sausage mixture into 1 1/2-inch diameter balls. Make sure the balls are uniform in size to ensure even cooking. Place them on the prepared baking sheet spaced slightly apart to allow for expansion.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the balls are golden brown on the outside and fully cooked through.
- Cool and Garnish: Remove the balls from the oven and let them cool slightly before serving. Garnish with chopped green onions or jalapeños if desired for an extra pop of flavor and color.
Notes
- These Voodoo Balls are perfect for parties or game day gatherings and pair wonderfully with ranch dressing, hot sauce, or a spicy aioli.
- You can prepare them ahead of time and reheat in the oven before serving to save time.
- For a lighter version, substitute pork sausage with turkey or chicken sausage without compromising flavor.
