Description
Start your day with a delicious and satisfying meal by making these Vegetable and Cheese Breakfast Burritos. Packed with eggs, veggies, and cheese, these burritos are easy to prepare and perfect for a hearty breakfast on the go.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced onion
- 1/2 cup chopped spinach
- 1/2 cup shredded cheddar cheese
Additional:
- 4 large flour tortillas
- 1/4 cup salsa (optional)
- Hot sauce (optional)
Instructions
- Egg Mixture: In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Filling: Heat olive oil in a skillet over medium heat. Sauté red bell pepper and onion until softened. Add spinach and cook until wilted. Pour in the egg mixture and scramble until fully cooked. Stir in cheese until melted.
- Assembly: Warm tortillas, spoon egg mixture onto each, add salsa or hot sauce if desired. Fold in the sides, roll up tightly, and serve immediately or wrap for later.
Notes
- To make ahead, wrap burritos in foil and store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 330
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg
