Description
These vegan waffles are light, fluffy, and delicious, perfect for a plant-based breakfast. Easy to make and customizable with your favorite toppings!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups unsweetened almond milk (or other plant-based milk)
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 teaspoons vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, combine the almond milk, oil, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Waffles: Lightly grease the waffle iron if needed. Pour the batter into the waffle iron, spreading evenly, and cook until golden brown and crisp, about 4–5 minutes depending on your machine.
- Serve: Remove carefully and serve immediately with maple syrup, fresh fruit, or vegan butter.
Notes
- For extra-crispy waffles, let the cooked waffles rest on a wire rack instead of stacking them.
- You can also add cinnamon, nutmeg, or a handful of dairy-free chocolate chips to the batter for added flavor.
- Leftover waffles freeze well and can be reheated in a toaster.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 4 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
