Name: Vegan Peanut Butter Sugar Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup natural peanut butter (creamy); 1/2 cup coconut oil (softened but not melted); 3/4 cup organic cane sugar; 1/4 cup brown sugar; 1/4 cup unsweetened almond milk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Additional sugar for rolling

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Imagine the irresistible aroma of freshly baked cookies wafting from your kitchen, only this time, every bite is packed with the nutty richness of peanut butter, the simple sweetness of sugar, and absolutely zero animal products. These Vegan Peanut Butter Sugar Cookies are a playful twist on classic family favorites, delivering all the nostalgic comfort you crave while being completely plant-based. Whether it’s for a cozy tea time, a sweet after-school treat, or a midnight snack, these cookies prove that vegan baking can be incredibly delicious, simple, and fun!

Vegan Peanut Butter Sugar Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Vegan Peanut Butter Sugar Cookies is in their wholesome, easy-to-find ingredients. Each one is handpicked not just for tradition, but to create that signature chewy texture and rich flavor you’ll fall in love with.

Peanut butter (creamy, natural): Adds rich, nutty flavor and helps hold the dough together—choose natural for the best depth of taste.
Coconut oil (softened, not melted): Replaces butter, keeping the cookies moist with a soft, tender crumb—just be sure it’s not liquid.
Organic cane sugar: Brings classic sweetness and helps those gorgeous crackly tops form.
Brown sugar: Lends depth, a hint of caramel, and extra chewiness to every bite.
Unsweetened almond milk: Moistens and binds the dough without adding dairy—feel free to try other plant milks.
Vanilla extract: Rounds out the flavors and makes each cookie taste like a hug.
All-purpose flour: The backbone of our dough; keeps the cookies sturdy yet tender.
Baking soda: Ensures your cookies rise just enough for that perfect soft center.
Baking powder: Teams up with the baking soda for extra lift and a light crumb.
Salt: Brings out all the good flavors—don’t skip it!
Additional sugar (for rolling): Gives each cookie a sweet, sparkly coating and irresistible crunch.

How to Make Vegan Peanut Butter Sugar Cookies

Step 1: Prep Your Baking Sheet

First things first, you’ll want to preheat your oven to 350°F and line a baking sheet with parchment paper. This not only guarantees easy cleanup but also makes sure your Vegan Peanut Butter Sugar Cookies don’t stick. Trust me, that parchment is a game changer for flawless bottoms and no-fuss removal.

Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat together the peanut butter, softened coconut oil, organic cane sugar, and brown sugar. Aim for a silky, creamy mixture where the sugars have started to dissolve. This is where you’re laying the delicious foundation for flavor and chewy texture—don’t rush it!

Step 3: Add Almond Milk and Vanilla

Splash in the almond milk and vanilla extract, then mix until smooth and fully combined. The almond milk gives your dough that little bit of extra moisture while the vanilla wraps everything together with that cozy, sweet scent.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This quick step ensures all the rising agents are evenly distributed—so every Vegan Peanut Butter Sugar Cookie gets fluffy and soft, no dry spots!

Step 5: Form the Dough

Gradually add your dry mix into the wet ingredients, stirring gently (but thoroughly) until you have a soft, cohesive dough. You’ll see it transform from sticky to scoopable—it should hold together without being too crumbly or too wet.

Step 6: Shape, Roll, and Flatten

Scoop out tablespoon-sized balls of dough and roll them between your palms for even spheres, then give each one a generous roll in granulated sugar for a sparkly, crunchy exterior. Place them about 2 inches apart on your lined baking sheet, then gently flatten each with the bottom of a glass or press with a fork in that classic crisscross pattern.

Step 7: Bake and Cool

Slide your tray into the oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the tops look set. Let the cookies cool on the sheet for 5 minutes—this helps them firm up—before transferring to a wire rack to finish cooling. The smell alone is impossible to resist!

How to Serve Vegan Peanut Butter Sugar Cookies

Garnishes

For a simple but dazzling touch, sprinkle a pinch of flaky sea salt on each warm cookie or drizzle with a little melted vegan chocolate. Chopped peanuts or a dusting of cinnamon will quickly take your Vegan Peanut Butter Sugar Cookies from homemade to bakery-level impressive.

Side Dishes

You can’t go wrong pairing these cookies with a cold glass of non-dairy milk (oat, almond, soy—pick your favorite) or a mug of hot chocolate for an ultra-cozy treat. If you want to make them party-ready, serve alongside a platter of fresh berries or a bowl of creamy vegan ice cream.

Creative Ways to Present

Stack your Vegan Peanut Butter Sugar Cookies in a cute jar tied with ribbon for a heartfelt gift, arrange them on a rustic board with other vegan desserts for a dinner party, or use smaller cookies as sweet sandwich layers with a dollop of vegan frosting in between. The possibilities are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, pop your cookies into an airtight container. They’ll stay fresh, soft, and chewy for up to five days at room temperature—if you can resist eating them all before then!

Freezing

You can freeze Vegan Peanut Butter Sugar Cookies either before or after baking. For dough, shape your balls, roll in sugar, and freeze on a tray before storing in a zip-top bag. Baked cookies freeze beautifully, too—just cool them fully and pack in a freezer-safe container for up to 2 months. Thaw at room temp whenever that cookie craving hits.

Reheating

If you love your cookies a little warm and gooey, a quick 10-second zap in the microwave brings back that fresh-from-the-oven vibe. You can also reheat in a low oven (300°F) for a few minutes for a gently crisp edge.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture with little bits of peanut throughout, giving each Vegan Peanut Butter Sugar Cookie even more character and crunch.

Are there gluten-free options for this recipe?

You can substitute a 1-to-1 gluten-free all-purpose flour blend in place of regular flour. Just check that your other ingredients like baking powder are certified gluten-free, and those cookies will still bake up beautifully!

Can I substitute coconut oil with another fat?

Yes, softened vegan butter works well if you don’t love coconut flavor, or even avocado oil for a more neutral taste. Just make sure whatever you use is at a soft-solid state for mixing.

Is there a way to make these less sweet?

If you prefer your Vegan Peanut Butter Sugar Cookies a bit less sugary, feel free to reduce the cane sugar by a couple tablespoons or skip the sugar rolling step. They’ll still be plenty flavorful!

What other mix-ins work in these cookies?

Mini vegan chocolate chips, chopped dark chocolate, dried cranberries, or even roasted chopped peanuts all make tasty additions. Stir in up to half a cup of your favorites before shaping and baking.

Final Thoughts

Baking up a batch of Vegan Peanut Butter Sugar Cookies is the fastest route to kitchen joy, whether you’re sharing them with friends, family, or just treating yourself. Every bite is proof that plant-based treats can be just as nostalgic and satisfying as the classics. Don’t hesitate—these cookies always disappear quicker than you’d expect, so go ahead and give them a try!

Vegan Peanut Butter Sugar Cookies Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegan

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Description

These Vegan Peanut Butter Sugar Cookies are a delightful twist on classic sugar cookies, infused with the nutty flavor of peanut butter. They are easy to make and perfect for anyone looking for a delicious vegan treat.

Ingredients

Scale

Cookie Dough:

1/2 cup natural peanut butter (creamy)
1/2 cup coconut oil (softened but not melted)
3/4 cup organic cane sugar
1/4 cup brown sugar
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional sugar for rolling

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Instructions

Preheat the Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, beat together the peanut butter, coconut oil, cane sugar, and brown sugar until smooth and creamy. Add almond milk and vanilla extract, and mix until fully combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Shape and Bake: Scoop tablespoon-sized portions of dough and roll into balls, then roll each ball in sugar to coat. Place on the prepared baking sheet about 2 inches apart. Flatten each cookie slightly with the bottom of a glass or a fork in a crisscross pattern. Bake for 10–12 minutes, or until the edges are lightly golden.
Cool and Serve: Let cool on the sheet for 5 minutes before transferring to a wire rack.