Description
Indulge in these delicious Vegan Cinnamon Rolls for a sweet and satisfying treat that’s perfect for breakfast or dessert. These rolls are dairy-free and bursting with cinnamon flavor, topped with a sweet glaze.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup cane sugar
- 1/2 teaspoon salt
Filling:
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 2 tablespoons softened vegan butter
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons almond milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- Dough: In a large mixing bowl, combine warm almond milk, sugar, and yeast. Let sit until foamy. Add coconut oil, salt, and gradually mix in flour to form a dough. Knead until smooth. Let rise for 1 hour.
- Filling: Mix brown sugar and cinnamon. Roll out dough, spread vegan butter, sprinkle cinnamon sugar, roll up, slice into rolls.
- Place rolls in a dish, let rise for 30 minutes. Bake at 350°F for 20–25 minutes.
- Glaze: Whisk powdered sugar, almond milk, and vanilla. Drizzle over warm rolls.
Notes
- You can make the dough the night before and let it rise in the fridge overnight.
- For a nut-free version, use oat or soy milk.
- Coconut oil can be swapped with vegan butter.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
