Description
This Vanilla Pudding Cake is a delightful dessert featuring a rich, creamy center beneath a golden cake layer. Simple to prepare and baked to perfection, it offers a comforting vanilla flavor with a smooth, custard-like texture that makes it perfect for any occasion.
Ingredients
Scale
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 eggs, beaten
- 1/2 cup boiling water
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish to ensure the pudding cake does not stick during baking.
- Mix the Ingredients: In a medium-sized bowl, combine the milk, sugar, melted butter, all-purpose flour, vanilla extract, and salt. Stir thoroughly until the mixture is smooth and free of lumps.
- Add Eggs: Gradually incorporate the beaten eggs into the batter, stirring until fully combined for a consistent texture.
- Add Boiling Water: Pour the batter into the prepared baking dish. Carefully and slowly pour the boiling water over the batter without stirring; this allows the pudding to form beneath the cake layer during baking.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the cake layer comes out clean, signaling doneness.
- Cool and Serve: Remove the pudding cake from the oven and let it cool for about 10 minutes. This resting period helps the creamy center to set perfectly. Serve warm for the best flavor and texture experience.
Notes
- Do not stir after adding boiling water; this step creates the unique layered texture of the cake and pudding.
- Use whole milk for the creamiest pudding consistency.
- For an extra touch, serve with whipped cream or fresh berries.
- Ensure the baking dish is well greased to avoid sticking.
- Allow the pudding cake to cool slightly before serving to avoid burns from the hot center.
