Description
Indulge in the rich and comforting flavors of a homemade Vanilla Caramel Latte. This easy-to-make coffee drink is perfect for cozy mornings or a delightful afternoon pick-me-up.
Ingredients
Scale
Ingredients:
- 2 cups whole milk
- 2 shots (about 2 ounces) of espresso or 1/2 cup strong brewed coffee
- 2 tablespoons caramel sauce (plus more for drizzling)
- 1 tablespoon vanilla syrup
- Whipped cream for topping (optional)
Instructions
- Heat the milk: In a saucepan over medium heat until steaming but not boiling.
- Froth the milk: Use a milk frother or whisk until foamy.
- Prepare the mugs: In each mug, add espresso, caramel sauce, and vanilla syrup. Stir to combine.
- Pour the milk: Into each mug, holding back the foam with a spoon. Spoon the foam on top.
- Top and serve: Add whipped cream and a drizzle of caramel sauce. Serve immediately.
Notes
- You can use dairy-free milk like oat or almond milk for a vegan version.
- Adjust the amount of caramel or vanilla syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 210
- Sugar: 26g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
