Description
Indulge in the ultimate English Brownie Sundae, a decadent dessert featuring rich, fudgy brownies topped with creamy vanilla ice cream, warm chocolate fudge sauce, and crunchy toffee bits. This delightful treat is perfect for satisfying your sweet tooth and impressing guests.
Ingredients
Scale
For the brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For serving:
- 4 scoops vanilla ice cream
- 1/2 cup warm chocolate fudge sauce
- 1/4 cup toffee bits or crushed English toffee
- whipped cream
- optional: maraschino cherries and chopped nuts
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Mix wet ingredients: In a large bowl, combine melted butter and sugar. Beat in eggs and vanilla.
- Add dry ingredients: Incorporate cocoa powder, flour, salt, and baking powder. Stir until smooth.
- Bake: Pour batter into the pan, spread evenly, and bake for 20–25 minutes. Cool before cutting into squares.
- Assemble sundaes: Place a brownie square in each dish, top with ice cream, fudge sauce, toffee bits, whipped cream, cherry, and nuts. Serve immediately.
Notes
- For chewy brownies, slightly underbake and cool in the pan.
- Experiment with different toppings like caramel sauce or ice cream flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: English-American
Nutrition
- Serving Size: 1 sundae
- Calories: 580
- Sugar: 45 g
- Sodium: 160 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 78 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 110 mg
