Description
Indulge in the flavors of the Mediterranean with this delicious Tzatziki Chicken & Veggie Naan Pizza. A fusion of Greek and Indian influences, this naan pizza is loaded with savory toppings and tangy tzatziki sauce, making it a perfect quick and easy dinner option for any night of the week.
Ingredients
Scale
For the Pizza:
- 2 naan flatbreads
- 1 cup cooked chicken breast (shredded or chopped)
- 1/2 cup tzatziki sauce (plus more for drizzling)
- 1/2 cup shredded mozzarella cheese
For Toppings:
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the naan: Place naan on a baking sheet and spread a thin layer of tzatziki sauce over each.
- Add toppings: Top with mozzarella cheese, cooked chicken, red onion, cherry tomatoes, and a drizzle of olive oil. Sprinkle with oregano, salt, and pepper.
- Bake: Bake for 10–12 minutes, or until the cheese is melted and the naan is golden and crisp.
- Final touches: Remove from the oven and top with chopped cucumber and feta cheese. Drizzle with additional tzatziki sauce and garnish with fresh herbs before slicing and serving.
Notes
- For a vegetarian version, skip the chicken and load up on more veggies like bell peppers or olives.
- Use store-bought or homemade tzatziki depending on preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 naan pizza
- Calories: 410
- Sugar: 4g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
