Description
Indulge in the nostalgia of a beloved childhood treat with this Twinkie Cake recipe. Layers of creamy goodness atop sliced Twinkies, topped with fruity delights, make for a dessert that’s sure to impress at any gathering.
Ingredients
Scale
Twinkie Layer:
- 10 Twinkies
Cream Mixture:
- 1 (8-ounce) package cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping (thawed)
Fruit Layers:
- 1 (20-ounce) can crushed pineapple (drained)
- 1 (21-ounce) can cherry pie filling
Instructions
- Prepare Twinkie Layer: Slice Twinkies in half lengthwise and arrange them cream-side up in a 9×13-inch baking dish.
- Make Cream Mixture: Beat softened cream cheese until smooth. Add sweetened condensed milk, mix well. Fold in whipped topping until fully incorporated.
- Layer the Cake: Spread cream mixture over Twinkie layer. Spoon drained pineapple evenly, then top with cherry pie filling.
- Chill and Serve: Refrigerate covered for at least 4 hours before serving. Best enjoyed chilled.
Notes
- You can use fresh whipped cream instead of frozen topping for a less sweet version.
- Try blueberry or strawberry pie filling for a fruity twist.
- Best consumed within 2–3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
