Description

This Turkey Ranch Club Wrap is a quick and delicious meal perfect for lunch or a light dinner. Featuring layers of tender deli turkey, crispy bacon, fresh lettuce, juicy tomato, sharp cheddar cheese, and creamy ranch dressing all wrapped in a soft flour tortilla, it combines classic flavors in a convenient, easy-to-make wrap. Optional additions like sliced avocado or pickles add extra texture and flavor.

Ingredients

Scale

Wrap Base

2 large flour tortillas

Meat & Cheese

8 slices deli turkey breast
4 slices cooked bacon
½ cup shredded cheddar cheese

Vegetables

1 cup shredded lettuce
1 medium tomato, sliced
Optional: sliced avocado or pickles

Condiment

¼ cup ranch dressing

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Instructions

Prepare Tortillas: Lay the tortillas flat on a clean surface to create an even base for assembling the wraps.
Spread Dressing: Evenly spread 2 tablespoons of ranch dressing over each tortilla to add moisture and flavor.
Add Turkey: Layer 4 slices of deli turkey breast evenly over the ranch dressing on each tortilla.
Place Bacon: Add 2 slices of cooked bacon atop the turkey for a crispy, savory texture.
Add Vegetables: Sprinkle shredded lettuce over the bacon and arrange sliced tomatoes evenly across the lettuce layer.
Top with Cheese: Generously sprinkle shredded cheddar cheese on top of the vegetables for a rich, melty element.
Add Optional Ingredients: If desired, include sliced avocado or pickles for added creaminess or tang.
Roll Wraps: Roll up each tortilla tightly, folding in the sides as you go to secure the filling and prevent ingredients from falling out.
Slice and Serve: Slice each wrap diagonally in half and serve immediately for the best taste and texture.

Notes

You can substitute the flour tortillas with whole wheat or gluten-free tortillas for a different dietary preference.
For a lower calorie wrap, reduce the amount of cheese or bacon.
Adding avocado provides healthy fats and extra creaminess.
This recipe is quick and requires no cooking beyond preparing bacon in advance.
Store leftovers wrapped tightly in plastic wrap and refrigerate for up to 24 hours.