Description

These Tuna Stuffed Deviled Eggs are a flavorful twist on a classic appetizer, combining creamy deviled egg filling with savory tuna. Perfect for parties or as a protein-packed snack!

Ingredients

Eggs:

6 large eggs

Tuna Filling:

1 (5-ounce) can tuna in water, drained
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons finely chopped celery
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish

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Instructions

Boil Eggs: Place eggs in a saucepan, cover with water, boil then simmer for 10 minutes. Cool, peel, and halve eggs.
Prepare Filling: Mash yolks, mix with tuna, mayo, mustard, lemon juice, celery, onion, parsley, salt, and pepper.
Fill Eggs: Spoon or pipe filling into egg halves. Garnish with paprika and chill before serving.

Notes

Enhance filling with hot sauce or pickles for extra flavor.
Best served cold; store in the refrigerator until ready to serve.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 2 stuffed eggs
Calories: 140
Sugar: 1 g
Sodium: 260 mg
Fat: 10 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 11 g
Cholesterol: 190 mg