Description
A classic and comforting tuna casserole recipe that is easy to make and perfect for a family dinner. Creamy and flavorful, this dish is a delicious combination of tuna, noodles, peas, and a cheesy topping.
Ingredients
Scale
Main Ingredients:
- 12 ounces egg noodles, cooked and drained
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Topping:
- 1/2 cup milk
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine noodles, tuna, cream of mushroom soup, sour cream, peas, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Transfer to Baking Dish: Spread the mixture in a greased 9×13-inch baking dish.
- Add Topping: Mix crushed crackers or breadcrumbs with melted butter, sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden brown.
- Serve: Let it rest for a few minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream.
- Use cream of celery soup instead of mushroom.
- Add sautéed mushrooms or diced carrots for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
