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Tropical Smoothie Recipe

Tropical Smoothie Recipe


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4.7 from 7 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan, Gluten-Free

Description

Indulge in the refreshing flavors of the tropics with this vibrant and creamy Tropical Smoothie. Made with a blend of pineapple, mango, banana, and coconut milk, this smoothie is a deliciously healthy way to start your day or enjoy as a snack.


Ingredients

Scale

Fruit:

  • 1 cup pineapple chunks (fresh or frozen)
  • 1 cup mango chunks (fresh or frozen)
  • 1 medium banana

Liquid:

  • 1 cup coconut milk (or almond milk for lighter option)
  • ½ cup orange juice

Sweetener:

  • 1 tablespoon honey or maple syrup (optional)

Additional:

  • ½ cup ice cubes (omit if using frozen fruit)

Instructions

  1. Add Ingredients: Add pineapple, mango, banana, coconut milk, orange juice, honey (if using), and ice to a blender.
  2. Blend: Blend on high until smooth and creamy, scraping down the sides as needed.
  3. Adjust Sweetness: Taste and adjust sweetness if desired.
  4. Serve: Pour into glasses and serve immediately.

Notes

  • For extra creaminess, use frozen banana slices.
  • You can also add 1 tablespoon chia seeds or ground flax for a fiber boost, or a scoop of protein powder to make it more filling.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical, American

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 210
  • Sugar: 34 g
  • Sodium: 25 mg
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg