Description
Indulge in the delightful flavors of summer with this Triple Berry Rhubarb Pie. A perfect combination of sweet strawberries, juicy blueberries, and tart raspberries mixed with rhubarb, all encased in a flaky crust. This pie is a true celebration of seasonal fruits that will have your taste buds singing with joy.
Ingredients
Scale
Pie Crust:
- 1 9-inch double pie crust (store-bought or homemade)
Filling:
- 1 ½ cups chopped rhubarb (fresh or frozen)
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- 1 tablespoon butter (cut into small pieces)
For Assembly:
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the crust: Roll out one half of the pie crust and fit it into a 9-inch pie plate.
- Make the filling: In a large bowl, combine the rhubarb, strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Toss until the fruit is evenly coated.
- Fill the crust: Pour the filling into the prepared pie crust and dot the top with pieces of butter.
- Top and bake: Roll out the second crust and place it over the filling. Seal, crimp the edges, brush with egg wash, and sprinkle with coarse sugar. Bake for 20 minutes at 400°F, then reduce to 350°F and bake for 35–40 minutes until golden and bubbly.
- Cool and serve: Let the pie cool for at least 2 hours before serving to set the filling.
Notes
- You can use frozen berries or rhubarb; ensure to thaw and drain them well to avoid excess moisture.
- Serve with a scoop of vanilla ice cream for an extra delicious treat.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 29g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
