Description
This Traditional Black Treacle Citrus Sponge is a moist and rich cake featuring the deep flavors of black treacle complemented by bright lemon and orange zest. This 8-serving dessert is perfect for teatime or as a comforting treat, combining a tender texture with a distinctive sweet and tangy profile.
Ingredients
Scale
Dry Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 150g sugar
Wet Ingredients
- 3 large eggs
- 100ml milk
- 100g unsalted butter, melted
- 100g black treacle
- Zest of 1 lemon
- Zest of 1 orange
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature for even baking.
- Prepare Cake Tin: Grease and line a cake tin with baking paper to prevent the sponge from sticking and allow for easy removal.
- Mix Dry Ingredients: In a large bowl, whisk together the self-raising flour, baking powder, and sugar to combine all the dry components evenly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, black treacle, and the zest of lemon and orange until fully blended and smooth.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, folding gently to create a smooth, homogenous batter without overmixing.
- Pour Batter: Transfer the batter into the prepared cake tin ensuring it is spread evenly for uniform baking.
- Bake the Sponge: Bake for 25-30 minutes or until a skewer inserted in the center comes out clean, indicating the sponge is fully cooked.
- Cool Before Serving: Allow the sponge to cool in the tin for a few minutes, then transfer it to a wire rack and let it cool completely before slicing and serving.
Notes
- Ensure the eggs and milk are at room temperature for better mixing and texture.
- Do not overmix the batter to keep the sponge light and airy.
- The black treacle adds a rich, slightly bitter depth; adjust the quantity if you prefer a sweeter cake.
- Zesting the citrus fruits fresh just before mixing preserves maximum flavor and aroma.
- This sponge pairs beautifully with whipped cream or a light drizzle of custard.
