Description
This comforting Tomato Basil Chicken Stew is a light and flavorful dish that comes together in just 30 minutes. Featuring tender diced chicken simmered with diced tomatoes, fresh basil, garlic, and onions, it’s a perfect quick and healthy meal packed with fresh herbs and rich tomato flavors.
Ingredients
Scale
Chicken and Broth
- 2 chicken breasts, diced
- 1 cup chicken broth
Vegetables and Herbs
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh basil, chopped
Seasonings and Oil
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat oil: Heat the olive oil in a pot over medium heat to prepare for sautéing.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and cook until they become soft and fragrant, about 3-5 minutes.
- Brown chicken: Stir in the diced chicken breasts and cook until they turn golden brown on all sides, ensuring they are sealed and flavorful.
- Add liquids and tomatoes: Pour in the canned diced tomatoes along with their juices and add the chicken broth to the pot, stirring to combine everything evenly.
- Season: Season the stew with salt and black pepper according to your taste preferences.
- Simmer: Reduce the heat to low and let the stew simmer gently for 20 minutes, allowing the flavors to meld and the chicken to cook through completely.
- Finish with basil: Just before serving, stir in the fresh chopped basil to impart a bright, herbal aroma and taste.
Notes
- You can substitute chicken breasts with thighs for a more tender texture.
- Serve the stew over rice, pasta, or with crusty bread for a complete meal.
- Adjust the salt and pepper to your preference, especially if using a low-sodium broth.
- For a thicker stew, simmer uncovered for a few extra minutes to reduce liquid.
- This dish can be refrigerated for up to 3 days and reheated gently on the stove.
