Description

This Toasted Italian Sandwich is a quick and delicious meal featuring layers of salami, pepperoni, ham, and melted provolone cheese on a crusty Italian sub roll or ciabatta bread. Fresh lettuce, tomato, red onion, and optional banana peppers add a refreshing crunch, while a drizzle of olive oil, red wine vinegar, and Italian seasoning enhance the flavor. Toasted in the oven until perfectly crispy and warm, this sandwich is perfect for a satisfying lunch or light dinner in just minutes.

Ingredients

Scale

Sandwich Base

1 large Italian sub roll or ciabatta bread

Meats and Cheese

4 slices salami
4 slices pepperoni
4 slices ham or capicola
4 slices provolone or mozzarella cheese

Vegetables and Toppings

1 cup shredded lettuce
4 slices tomato
2 tbsp red onion, thinly sliced
2 tbsp banana peppers (optional)

Dressings and Seasonings

1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Italian seasoning
1 tbsp mayonnaise or Dijon mustard (optional)

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Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is ready for toasting the sandwich.
Prepare the Bread: Slice the Italian sub roll or ciabatta bread horizontally to create the top and bottom halves for layering the ingredients.
Layer the Meats and Cheese: On the bottom half of the bread, arrange the salami, pepperoni, ham or capicola, and slices of provolone or mozzarella cheese in an even layer.
Add Fresh Vegetables: On top of the meat and cheese, add shredded lettuce, sliced tomato, thinly sliced red onion, and banana peppers if using, to provide a flavorful crunch.
Season and Dress: Drizzle olive oil and red wine vinegar over the layered ingredients and sprinkle with Italian seasoning to enhance the taste.
Add Condiments: Optionally spread mayonnaise or Dijon mustard on the top half of the bread for added moisture and flavor.
Assemble the Sandwich: Place the top half of the bread over the assembled layers, then wrap the entire sandwich tightly in aluminum foil.
Toast the Sandwich: Place the wrapped sandwich in the preheated oven and toast for 5-7 minutes, until the bread is crispy and the cheese has melted.
Serve: Carefully remove the sandwich from the oven, unwrap, slice into portions, and serve warm for the best taste experience.

Notes

You can substitute provolone cheese with mozzarella or any other melting cheese of your preference.
Banana peppers add a nice tangy kick but can be omitted if you prefer a milder sandwich.
For a spicier flavor, add a splash of hot sauce or use spicy Italian meats.
Wrapping the sandwich in foil helps to evenly toast and melt the cheese without drying out the bread.
Serve with a side of chips or a light salad to complete your meal.
Leftovers can be refrigerated and reheated in the oven for best texture.