Description
These Tiramisu Cupcakes are a delightful fusion of classic Italian tiramisu flavors baked into a moist and rich cupcake form. Featuring espresso-infused cake layers topped with a luscious mascarpone cream frosting, they offer the perfect balance of coffee, cocoa, and creamy sweetness. Perfect for dessert lovers craving a sophisticated treat in cupcake form.
Ingredients
Scale
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup brewed espresso (cooled)
Frosting Ingredients
- 8 oz mascarpone cheese (softened)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp coffee liqueur (optional)
- 2 tbsp powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- Beat Wet Ingredients: In another bowl, beat the granulated sugar and eggs together until the mixture becomes fluffy and pale. Then add the whole milk and cooled brewed espresso, mixing until smooth and well incorporated.
- Combine Mixtures: Gently fold the dry ingredients into the wet ingredients, carefully mixing until just combined without overmixing to keep the batter light.
- Fill and Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow cupcakes to cool completely on wire racks.
- Prepare Frosting: In a mixing bowl, whip together the softened mascarpone cheese, heavy cream, vanilla extract, coffee liqueur (if using), and powdered sugar until stiff peaks form, ensuring a smooth and creamy texture.
- Frost Cupcakes: Once cupcakes are fully cooled, pipe or spread the mascarpone cream frosting generously on top of each cupcake. Serve immediately or refrigerate until ready to enjoy.
Notes
- The coffee liqueur is optional but adds an authentic tiramisu flavor.
- Ensure espresso is cooled before adding to prevent curdling the batter.
- For a stronger coffee flavor, consider brushing baked cupcakes with a little additional espresso before frosting.
- Store cupcakes in the refrigerator due to the mascarpone-based frosting and consume within 2-3 days.
