Description
Indulge in the delightful combination of brown sugar cinnamon Pop-Tarts, white chocolate chips, and graham crackers with these scrumptious Brown Sugar Pop Tart Cookies. A perfect treat for any time of day!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
- 1 cup white chocolate chips
- 1 cup crushed graham crackers
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven: Preheat oven to 350°F and line baking sheets.
- Mix butter and sugars: Beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla: Mix in eggs and vanilla extract.
- Combine dry ingredients: Whisk flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Blend wet and dry mixtures: Gradually add dry ingredients to wet mixture.
- Stir in mix-ins: Fold in Pop-Tarts, white chocolate chips, and graham crackers.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes.
- Make glaze: Whisk powdered sugar, milk, vanilla, and cinnamon.
- Glaze cookies: Drizzle glaze over cooled cookies.
Notes
- For chewier cookies, slightly underbake.
- Try different Pop-Tart flavors for variety.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 19 g
- Sodium: 130 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
