Description
Indulge in this creamy and flavorful Caprese Dip, a delightful twist on the classic Italian salad. This easy-to-make appetizer is perfect for any occasion, from casual gatherings to elegant parties.
Ingredients
Scale
Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp mayonnaise
- 2 tbsp fresh basil, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
Additional:
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
- Toasted baguette slices or crackers for serving
Instructions
- Preheat Oven: Preheat oven to 375°F and grease an 8-inch baking dish.
- Prepare Dip: In a bowl, mix cream cheese, mozzarella, Parmesan, mayonnaise, basil, garlic powder, and salt. Spread into the baking dish.
- Add Tomatoes: Top with cherry tomatoes. Bake for 18–20 minutes until bubbly.
- Finish and Serve: Drizzle with balsamic glaze, garnish with basil, and serve warm with bread or crackers.
Notes
- Roast cherry tomatoes for extra flavor before adding to the dip.
- Dip can be prepared a day ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 150
- Sugar: 2 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
