Description
Indulge in the festive spirit with this delightful Christmas Fudge recipe. Rich and chocolatey, this no-bake treat is perfect for holiday gatherings or as a thoughtful edible gift for your loved ones.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/3 cup festive holiday sprinkles or crushed peppermint candies for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
- Melt the Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Flavor and Set: Remove from heat, add vanilla, salt, and nuts if desired. Pour into the prepared pan, top with festive decorations, and refrigerate until firm.
- Serve: Once set, cut into squares and enjoy!
Notes
- Store fudge in the refrigerator for up to 2 weeks.
- For gifting, wrap individually or package in tins.
- Experiment with white chocolate or peanut butter variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 14 g
- Sodium: 25 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
