The Best Tortilla Quiche Recipe
Meet The Best Tortilla Quiche: a delightfully easy, crave-worthy breakfast that’s destined to become a staple at your table! Imagine velvety eggs, smoky bacon (or sausage), gooey cheese, and colorful peppers, all hugged by a golden tortilla crust that’s crisp yet tender. This quiche combines everything you love about a hearty morning meal into one dish that looks gorgeous and tastes even better, making every breakfast or brunch feel like a special occasion.
Ingredients You’ll Need
The beauty of The Best Tortilla Quiche lies in the simplicity and versatility of the ingredients. Each addition brings something unique to the table—whether it’s rich creaminess, savory depth, a pop of freshness, or the perfect texture. Here’s what you’ll need and why every component shines!
- 6 large eggs: The heart of the quiche, eggs deliver a fluffy, protein-packed base that holds everything together.
- 1/2 cup milk: Adds creaminess to the filling and helps keep the egg mixture tender and light.
- 1/2 teaspoon salt: Enhances all the flavors and keeps the dish well-seasoned.
- 1/4 teaspoon black pepper: Gives a gentle kick and rounds out the flavor profile.
- 1/2 cup shredded cheddar cheese: Offers classic sharpness and melt-in-your-mouth cheesiness.
- 1/2 cup shredded Monterey Jack cheese: Brings a creamy, mild flavor and a beautifully smooth melt.
- 1/2 cup diced cooked bacon or sausage: Infuses savory, smoky notes; feel free to pick your family’s favorite.
- 1/4 cup chopped green onions: Adds a fresh, slightly tangy bite, balancing the richness of the eggs and cheese.
- 1/2 cup chopped bell peppers: Delivers vibrant color and a sweet crunch in every slice.
- 3 small flour tortillas (6-inch size): The not-so-secret crust! Tortillas create a sturdy base and deliciously chewy edge.
- Nonstick cooking spray: Essential for easy release, ensuring your quiche looks as good as it tastes.
How to Make The Best Tortilla Quiche
Step 1: Prep Your Pie Dish and Tortilla Crust
Start by preheating your oven to 375°F—a sweet spot for baking eggs to golden perfection. Lightly grease a 9-inch pie dish with nonstick cooking spray, which guarantees crisp edges and easy serving. Now, layer the flour tortillas in the dish, allowing them to overlap slightly so they hug the bottom and sides, forming a rustic, flavor-packed “crust” that makes The Best Tortilla Quiche truly unique.
Step 2: Whisk Together the Egg Base
Grab a medium mixing bowl and whisk together the eggs, milk, salt, and black pepper until everything is uniformly blended and a little bubbly. This is your chance to create that perfect, custardy texture. The milk helps soften the eggs, ensuring each bite is velvety and luscious.
Step 3: Stir in the Fillings
To the egg mixture, gently stir in the shredded cheddar, shredded Monterey Jack, diced cooked bacon or sausage, green onions, and bell peppers. Mixing these in ensures every slice will have the ideal balance of creamy, cheesy, savory, and bright flavors. Feel free to make it your own—extra veggies, a handful of fresh herbs, or your favorite breakfast meat all work wonderfully.
Step 4: Assemble and Pour
Pour the well-mixed filling right into your tortilla-lined pie dish. Give it a gentle shake to help everything settle and spread evenly, so that each forkful has a bit of everything. The cheese will melt down into every nook and the tortillas will cradle all this goodness as it bakes.
Step 5: Bake to Golden Perfection
Pop the dish on the center rack of your oven and bake for 30 to 35 minutes. The quiche is done when the center no longer jiggles and the top is just lightly golden. This is the moment The Best Tortilla Quiche reveals its magic—fluffy, set eggs and bubbly cheese atop a crisped tortilla shell.
Step 6: Rest, Slice, and Serve
Once out of the oven, let your masterpiece cool for at least 5 minutes. This short rest helps everything set so your slices stay picture-perfect. Grab a sharp knife, cut generous wedges, and get ready for that first, irresistible bite!
How to Serve The Best Tortilla Quiche
Garnishes
Finishing your quiche with a flourish is pure fun. A scatter of extra green onions, a sprig of fresh cilantro, or slices of ripe avocado add freshness and color, making The Best Tortilla Quiche look as vibrant as it tastes.
Side Dishes
Pair your quiche with a crisp green salad, roasted potatoes, or colorful fruit salad for a meal that’s as balanced as it is satisfying. These simple sides round out the flavors and turn breakfast into a full feast.
Creative Ways to Present
For a brunch buffet, cut your quiche into small squares and serve with toothpicks for easy grazing. Or, stack slices atop each other for a “quiche tower” with a drizzle of hot sauce or salsa. The Best Tortilla Quiche looks adorable served in individual ramekins too—perfect for personal brunch plates!
Make Ahead and Storage
Storing Leftovers
Wrap any extra slices tightly in plastic wrap or place them in an airtight container in the fridge. The Best Tortilla Quiche keeps beautifully for up to three days, making breakfast a breeze for busy mornings.
Freezing
If you want to stock your freezer, simply let the quiche cool completely, wrap individual slices in foil, and then store in a freezer-safe bag. The Best Tortilla Quiche can be frozen for up to two months—you’ll thank yourself later!
Reheating
To reheat, pop a slice in the microwave for about a minute or warm in a 350°F oven for 10 to 15 minutes, uncovered, to revive that crisp tortilla crust. Either way, your quiche will taste just as heavenly as day one.
FAQs
Can I make The Best Tortilla Quiche without meat?
Absolutely! Just leave out the bacon or sausage and toss in extra veggies like mushrooms, spinach, or even sun-dried tomatoes for a delicious vegetarian version that’s every bit as satisfying.
What kind of tortillas work best?
Soft, 6-inch flour tortillas create the ideal crust for The Best Tortilla Quiche—chewy, sturdy, and lightly crisped. You can also try whole wheat or gluten-free tortillas depending on your dietary needs or flavor preferences.
Can I make this recipe ahead of time?
Definitely! You can assemble the quiche the night before and refrigerate it, then bake it fresh in the morning. It’s a fantastic time-saver for prepping ahead for brunches or holiday breakfasts.
How do I know when the quiche is fully cooked?
The quiche is ready when the center no longer jiggles when gently shaken and the top is a lovely golden color. You can also insert a knife in the center—if it comes out clean, The Best Tortilla Quiche is done!
Can I double the recipe for a bigger crowd?
Yes! Just use a larger baking dish or make two quiches side by side. Double all the ingredients, and you’ll have more than enough to feed a hungry brunch group—or guarantee leftovers for later snacking.
Final Thoughts
Brunch has never been easier, tastier, or more fun than with The Best Tortilla Quiche. Whether you’re serving family, friends, or simply indulging in a little self-care breakfast, this cheerful dish is worth every bite. Give it a try and watch it become the breakfast (or brunch, or lunch!) you look forward to all week long.
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The Best Tortilla Quiche Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on a classic quiche, this Tortilla Quiche features a flavorful combination of eggs, cheese, and savory fillings baked in a tortilla crust. Perfect for breakfast or brunch!
Ingredients
Egg Mixture:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced cooked bacon or sausage
- 1/4 cup chopped green onions
- 1/2 cup chopped bell peppers
- 3 small flour tortillas (6-inch size)
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9-inch pie dish with nonstick spray.
- Prepare the crust: Layer the flour tortillas in the dish, slightly overlapping to cover the bottom and sides like a crust.
- Mix the filling: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cheeses, cooked bacon or sausage, green onions, and bell peppers.
- Bake: Pour the egg mixture into the tortilla-lined pie dish. Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Serve: Let cool for 5 minutes before slicing and serving.
Notes
- For a vegetarian version, skip the meat and add more veggies like mushrooms or spinach.
- You can also use whole wheat or gluten-free tortillas as needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
