Description
Indulge in the ultimate comfort treat with these chewy chocolate chip cookies. Perfectly soft and loaded with gooey chocolate chips, these cookies are a crowd-pleaser for any occasion.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
- 2 cups semisweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
- Bake: Scoop dough onto prepared baking sheets and bake for 9–11 minutes until edges are golden and centers are slightly underbaked.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- You can use a mix of chocolate chunks and chips for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
