Description
This vibrant Thai Chicken recipe brings together a harmonious blend of savory, tangy, and sweet flavors. Marinated in soy sauce, fish sauce, garlic, ginger, lime juice, and brown sugar, the chicken is stir-fried with colorful vegetables like red bell pepper and broccoli, then garnished with fresh basil leaves for a refreshing finish. Perfect for a quick and flavorful 45-minute meal that serves four.
Ingredients
Scale
Chicken Marinade
- 1 lb chicken fillet, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
Vegetables & Garnish
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- Fresh basil leaves for garnish
Cooking
- 2 tablespoons vegetable oil
Instructions
- Marinate Chicken: In a bowl, combine the chicken strips with soy sauce, fish sauce, minced garlic, minced ginger, lime juice, and brown sugar. Mix well and let it marinate for 30 minutes to enhance the flavors.
- Heat Oil: Place a pan over medium heat and add the vegetable oil. Allow it to warm up before adding any ingredients to ensure proper cooking.
- Cook Chicken: Add the marinated chicken strips to the pan. Cook them thoroughly until they are nicely browned on the outside and cooked through internally, about 5-7 minutes.
- Add Vegetables and Stir-Fry: Incorporate the sliced red bell pepper and broccoli florets into the pan. Stir-fry the mixture for 5-7 minutes, ensuring the vegetables retain a slight crunch and vibrant color.
- Serve and Garnish: Remove from heat and plate the stir-fried chicken and vegetables. Garnish with fresh basil leaves to add a fragrant touch and serve immediately while hot.
Notes
- You can substitute chicken breast with thigh for more tenderness.
- Adjust the amount of brown sugar to balance sweetness to your preference.
- For a spicier kick, add sliced chili peppers during the stir-fry step.
- Serve with steamed jasmine rice to complete the meal.
- Ensure the pan is hot enough before adding chicken for optimal browning.
