If you’ve ever caught an episode of the beloved series and found yourself craving something sweet, buttery, and utterly comforting, the Ted Lasso Biscuit Recipe is exactly what you need to bring a bit of that charming warmth into your kitchen. This delightful biscuit combines tender crumb, a subtle hint of vanilla, and the nostalgic touch of raisins or currants, making it a perfect companion to a cozy morning or an afternoon tea. It’s straightforward enough to whip up on a busy day but special enough to treat yourself or share with friends who appreciate good old-fashioned homemade goodness.
Ingredients You’ll Need
Getting these ingredients together is a breeze, and each one plays a special role in crafting the perfect biscuit: from the fluffy rise to the golden color and deliciously tender texture.
- 2 cups all-purpose flour: Provides the structure and base for the biscuit’s soft yet sturdy crumb.
- 1 tablespoon baking powder: Ensures your biscuits rise beautifully and become fluffy.
- 1/2 teaspoon baking soda: Adds extra lift and lightness when combined with buttermilk.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to keep things friendly and delightful.
- 1/2 cup cold unsalted butter, cubed: Creates those coveted flaky layers; cold butter is key!
- 3/4 cup buttermilk: Brings moisture, tang, and tenderness—plus reacts with the leavening for rise.
- 1 teaspoon vanilla extract: Infuses the biscuit with comforting warmth and a subtle fragrant note.
- 1/2 cup raisins or currants (optional): Adds bursts of sweet chewiness and a nostalgic feel.
How to Make Ted Lasso Biscuit Recipe
Step 1: Preheat and Prepare
Start by warming up your oven to 425°F (220°C) and line a baking sheet with parchment paper. This upfront step ensures your biscuits bake evenly and don’t stick—simple but essential for a flawless finish.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Getting these combined well sets the stage for an even rise and balanced flavor throughout your biscuits.
Step 3: Cut in the Butter
Using a pastry blender or your fingertips, cut the cold butter into the dry mix until it resembles coarse crumbs. This process helps create those tender, flaky layers that make these biscuits truly irresistible.
Step 4: Combine Wet Ingredients
In a separate bowl, mix together the buttermilk and vanilla extract. The tangy buttermilk provides moisture and reacts with the baking soda for a light texture, while the vanilla adds a beloved comforting flavor.
Step 5: Bring It All Together
Gradually add the buttermilk mixture to your dry ingredients, gently stirring just until everything comes together. If you’re using raisins or currants, fold them in now—these little bursts of sweetness are what give the Ted Lasso Biscuit Recipe its charming character.
Step 6: Shape Your Dough
Turn the dough onto a lightly floured surface, knead gently a few times, and then pat it out into a 1-inch thick circle. Avoid overworking the dough to keep your biscuits tender and fluffy.
Step 7: Cut and Arrange
Use a biscuit cutter to stamp out rounds and place them on the prepared baking sheet. The neat edges mean your biscuits will bake evenly and look absolutely inviting.
Step 8: Brush for a Golden Finish
Brush the tops with a bit of buttermilk or melted butter; this simple step gives the biscuits their beautiful golden hue and that extra inviting glow when they come out of the oven.
Step 9: Bake and Cool
Bake your biscuits for 12 to 15 minutes until they’re golden brown and puffed up. Allow them to cool on a wire rack for a bit before serving—this helps set their texture and prevents any sogginess.
How to Serve Ted Lasso Biscuit Recipe
Garnishes
Once your biscuits are warm and fresh, a pat of butter or a drizzle of honey is all you really need to elevate the experience. For a little extra charm, try a dollop of clotted cream or a sprinkle of cinnamon sugar to make each bite feel like a hug.
Side Dishes
These biscuits pair perfectly with a steaming cup of tea or a rich, creamy coffee. For a heartier meal, serve alongside scrambled eggs, peach preserves, or even a savory sausage gravy—there’s truly no wrong way to enjoy the Ted Lasso Biscuit Recipe.
Creative Ways to Present
Turn your biscuits into mini sandwich sliders with ham and homemade mustard, or slice them open to create a layered dessert with whipped cream and jam. The soft crumb and subtle sweetness make these biscuits wonderfully versatile for any occasion.
Make Ahead and Storage
Storing Leftovers
If you have any left (though that’s rare!), store biscuits in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh without drying out too quickly.
Freezing
For longer-term storage, freeze the unbaked biscuits on a tray until solid, then transfer to a freezer-safe container. When you want fresh Ted Lasso Biscuit Recipe magic, bake them straight from frozen, adding a few minutes to the baking time.
Reheating
Reheat leftovers in a toaster oven or regular oven at 350°F until warmed through and lightly crisp on the outside—around 5 to 7 minutes. Avoid microwaving if you want to keep that flaky biscuit texture intact.
FAQs
Can I use regular milk instead of buttermilk?
While you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s tang, the true lightness and flavor come from authentic buttermilk in this Ted Lasso Biscuit Recipe.
Are raisins necessary?
Raisins or currants add a lovely sweetness and texture, but they’re completely optional. Feel free to leave them out for a plainer biscuit or swap in dried cranberries or chopped nuts for a personal twist.
How do I keep my biscuits fluffy?
The key is to keep the butter cold and not overmix your dough. Gentle kneading and quick handling help ensure those delightful flaky layers that make the Ted Lasso Biscuit Recipe shine.
Can I make these biscuits gluten-free?
Adapting this recipe with gluten-free flour blends can work, but you may need to adjust moisture and baking times. Experiment carefully to keep the tender, fluffy texture we all love.
What’s the best way to serve these biscuits for a crowd?
Keep them warm in a low oven on a baking sheet covered with foil while you finish your sides. Arrange on a rustic serving platter with butter and preserves, and watch your guests savor every bite of the Ted Lasso Biscuit Recipe.
Final Thoughts
There’s something truly special about this Ted Lasso Biscuit Recipe—not just its delicious flavor, but the warmth it brings with every bite. Whether you’re recreating a moment from the show or simply looking for a new all-time favorite biscuit to enjoy, this recipe invites you to slow down, savor, and share. I can’t wait for you to try it and make it your own comforting classic!
Print
Ted Lasso Biscuit Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Ted Lasso inspired biscuit recipe yields flaky, tender biscuits with a hint of sweetness and optional raisins for added texture. Perfect for breakfast or a comforting snack, these homemade biscuits bake to golden perfection in just 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Optional
- 1/2 cup raisins or currants
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and cut it in using a pastry blender or your fingers until the mixture resembles coarse crumbs. This helps create the biscuit’s flaky texture.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk with the vanilla extract until smooth.
- Combine Mixtures: Gradually add the buttermilk mixture to the dry ingredients, stirring gently just until combined. Avoid overmixing. If using, fold in the raisins or currants now to distribute evenly.
- Shape Dough: Turn the dough onto a lightly floured surface and knead gently a few times to bring it together. Pat the dough into a 1-inch thick round shape.
- Cut Biscuits: Using a biscuit cutter, cut out biscuits from the dough circle and place them on the prepared baking sheet, spacing them slightly apart.
- Brush Tops: Brush the tops of the biscuits with a little buttermilk or melted butter to promote a golden, shiny finish during baking.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are puffed and golden brown on top.
- Cool and Serve: Remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving warm.
Notes
- For best results, use cold butter to achieve flaky biscuits.
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup milk and letting it sit for 5 minutes.
- Raisins or currants are optional and can be omitted for a plain biscuit.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat biscuits in a warm oven for a few minutes to regain freshness.
