Description
Sweet Cinnamon Twists are delightful, flaky pastries made from puff pastry, generously coated with cinnamon-sugar and butter, then baked to a golden, crispy perfection. Perfect as a sweet snack or dessert, these twists are easy to prepare and sure to satisfy your cinnamon cravings.
Ingredients
Scale
Pastry
- 1 sheet puff pastry
Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- 1 egg, beaten (optional, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick, creating an even layer for the cinnamon coating.
- Melt Butter: Melt the butter in a microwave-safe bowl until fully liquid and ready for brushing.
- Prepare Cinnamon Sugar: In a separate bowl, combine granulated sugar and ground cinnamon evenly to create the flavorful mixture.
- Brush and Sprinkle: Brush the melted butter generously over the entire surface of the rolled-out pastry, then sprinkle the cinnamon-sugar mixture evenly on top to coat fully.
- Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times, then place the twisted strips side by side on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown and become crisp.
Notes
- For an extra glossy finish, brush the twists with beaten egg before baking.
- Ensure the puff pastry stays cold while working to avoid it becoming too soft.
- You can double the cinnamon-sugar mixture for a sweeter, more intense flavor.
- Serve warm for the best texture and flavor experience.
- Store leftovers in an airtight container to maintain crispiness.
