Description
Sweet Alabama Pecan Bread is a soft, sweet southern delight that combines the rich flavors of brown and white sugar with crunchy pecans. This moist and tender bread is perfect for breakfast or a comforting snack, offering a delightful balance of sweetness and nutty texture in every bite.
Ingredients
Scale
Dry Ingredients
- 1½ cup all-purpose flour
- ½ tsp salt
- 1 cup chopped pecans
Wet Ingredients
- 1 cup sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the bread.
- Mix Sugars and Wet Ingredients: In a large bowl, combine 1 cup sugar, 1 cup light brown sugar, 4 large eggs, 1 cup vegetable oil, and 1 tsp vanilla extract. Whisk together until the mixture is smooth and well blended.
- Add Dry Ingredients: Gently add 1½ cup all-purpose flour and ½ tsp salt to the wet mixture. Mix gently just until the ingredients are combined to avoid overmixing and making the bread dense.
- Fold in Pecans: Carefully fold in 1 cup chopped pecans using a spatula or spoon to distribute them evenly throughout the batter.
- Prepare Baking Pan: Grease a baking pan adequately to prevent sticking, then pour the batter into the pan, spreading it evenly.
- Bake the Bread: Place the pan in the preheated oven and bake for about 30 minutes, or until the bread turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes. After cooling slightly, slice and serve warm for the best flavor and texture experience.
Notes
- Do not overmix the batter as this can result in a dense texture instead of a soft crumb.
- Lightly roasting the pecans before folding them in enhances their flavor and adds extra crunch.
- Allow the bread to cool before slicing to achieve clean and neat slices.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- You can refrigerate the bread for up to 1 week or freeze slices for up to 2 months. Reheat slices before serving for optimal taste.
