Description
Summer Watermelon Goat Cheese is a light and refreshing appetizer or side dish that balances sweet, juicy watermelon with creamy goat cheese, fresh herbs, and a drizzle of tangy balsamic glaze. Perfect for warm-weather gatherings, this dish is colorful, elegant, and bursting with seasonal flavor.
Ingredients
Scale
Ingredients
- 4 cups seedless watermelon (cut into 1-inch cubes or wedges)
- 4 oz goat cheese (crumbled)
- 2 tablespoons fresh mint or basil (chopped)
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Pinch of sea salt
- Cracked black pepper (to taste)
Instructions
- Prepare Watermelon: Arrange the watermelon cubes or wedges on a serving platter, evenly spaced to create a visually appealing display.
- Season: Drizzle olive oil lightly over the watermelon and sprinkle with a pinch of sea salt and cracked black pepper to enhance the natural sweetness and flavor.
- Add Goat Cheese: Crumble goat cheese evenly over the watermelon, allowing the creamy texture to contrast the juicy fruit.
- Garnish with Herbs: Sprinkle fresh chopped mint or basil over the top for a burst of herbal freshness.
- Finish with Balsamic Glaze: Drizzle the balsamic glaze generously across the entire dish, adding a tangy sweetness that complements the goat cheese and watermelon.
- Serve: Serve immediately as a fresh and elegant appetizer or side dish ideal for summer gatherings.
Notes
- For a fun presentation, skewer the watermelon and goat cheese as bite-sized appetizers.
- Add arugula or toasted nuts to the dish for extra texture and flavor complexity.
- Chill the watermelon before serving to enhance the refreshing quality of this dish.
