If you are searching for the perfect dessert to celebrate sunny days and juicy fruits, this Summer Peach and Blueberry Cobbler Recipe is just what you need. Bursting with the natural sweetness of ripe peaches and vibrant blueberries, combined with a tender, golden crust that melts in your mouth, this cobbler brings warmth and comfort to the table. It is simple to prepare but delivers layers of flavor and an inviting aroma that’s sure to become a family favorite. Whether for a casual weekend treat or a special gathering, this cobbler embraces the essence of summer in every delightful bite.
Ingredients You’ll Need
Gathering your ingredients may feel like the start of a fun adventure, and luckily this Summer Peach and Blueberry Cobbler Recipe invites you to work with simple pantry staples and fresh, flavorful fruits. Each element plays a key role, from the juicy peaches to the buttery topping, balancing sweetness and texture beautifully.
- 4 large peaches, peeled and sliced: Fresh peaches give the cobbler its juicy, sweet base and soft texture that defines this summery dessert.
- 1 cup blueberries: These add vibrant color and a burst of tartness to contrast the peaches wonderfully.
- 1/2 cup granulated sugar: Sweetens the fruit and helps create a lovely syrup as it bakes.
- 1 tablespoon lemon juice: Brightens the fruit flavors and keeps the peaches looking fresh and vibrant.
- 1 teaspoon vanilla extract: Adds a warm, aromatic note that enhances all the fruit flavors.
- 1 tablespoon cornstarch: Thickens the fruit juices into a luscious filling that won’t run all over when you serve.
- 1 cup all-purpose flour: The base for the tender, crumbly cobbler topping.
- 1/2 cup granulated sugar: Sweetens the topping just right.
- 1 teaspoon baking powder: Gives the topping a light, cake-like rise.
- 1/4 teaspoon salt: Balances sweetness and brings depth to the topping’s flavor.
- 1/4 cup unsalted butter, cold and cubed: Creates a rich, flaky texture in the topping when cut in.
- 1/2 cup milk: Gently binds the topping ingredients to form a soft dough.
- 1 tablespoon coarse sugar for sprinkling: Adds a sparkling crunch to the cobbler’s golden crust.
How to Make Summer Peach and Blueberry Cobbler Recipe
Step 1: Prepare the Oven and Fruit Filling
Start by preheating your oven to 350°F (175°C) to make sure it’s ready when the cobbler is assembled. In a large bowl, toss together the peeled and sliced peaches with juicy blueberries, granulated sugar, fresh lemon juice, vanilla extract, and cornstarch. This mixture is the sweet, slightly thickened fruit base that will bubble beautifully as it bakes, releasing all those lovely summer flavors.
Step 2: Make the Cobbler Topping Dough
In a separate bowl, whisk the all-purpose flour with sugar, baking powder, and salt to combine the dry ingredients. Then, cut the cold, cubed butter into the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs. This step is essential for achieving that tender, flaky topping everyone loves. Finally, stir in the milk just until everything comes together into a soft dough. Avoid overmixing to keep the topping light.
Step 3: Assemble and Bake Your Cobbler
Pour the fruit filling into a 9×9-inch baking dish, letting those colors shine through. Drop spoonfuls of the cobbler topping evenly over the fruit, covering as much as you can without pressing it down. Sprinkle the coarse sugar over the top for that perfect crunch and sparkle. Place the dish in your preheated oven and bake for 40 to 45 minutes, or until the topping is beautifully golden and the fruit underneath is bubbling with fragrant juices.
Step 4: Cool and Enjoy
Once baked, let your cobbler rest for a few minutes to thicken up and cool slightly. This waiting moment builds up even more anticipation! Serve warm to savor the comforting mix of soft fruit and crisp topping — it’s an absolute joy on its own or when paired with a scoop of vanilla ice cream.
How to Serve Summer Peach and Blueberry Cobbler Recipe
Garnishes
A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream is the classic accompaniment that elevates this cobbler from delicious to divine. You can also sprinkle some toasted almonds or a few fresh mint leaves for a delightful crunch and refreshing finish.
Side Dishes
This fruity dessert pairs beautifully with a light, refreshing side like a citrus salad or a cool glass of sparkling lemonade, making it a perfect conclusion to a summer meal. For something heartier, try it with a cup of hot tea or coffee to balance the sweetness.
Creative Ways to Present
Serve your Summer Peach and Blueberry Cobbler Recipe in charming individual ramekins for a personalized touch at dinner parties. Alternatively, layer the fruit and topping mixture in clear glass jars for a show-stopping presentation that reveals all the layers of this scrumptious dessert.
Make Ahead and Storage
Storing Leftovers
Place any leftover cobbler in an airtight container and keep it in the refrigerator for up to 3 days. The flavors develop further, and you can enjoy warm or cold with ease.
Freezing
This cobbler freezes well! Freeze individual portions or the whole dish by wrapping tightly with plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To bring back that just-baked magic, reheat your cobbler in a 350°F oven for about 15 minutes until warmed through and the topping is crisp again. Microwaving works for a quick fix but can make the topping softer.
FAQs
Can I use frozen fruit instead of fresh peaches and blueberries?
Yes! Frozen fruit can be a convenient substitute, especially out of season. Just be sure to thaw and drain any excess liquid to avoid a soggy cobbler.
Is there a way to make this cobbler gluten-free?
Absolutely, you can swap the all-purpose flour for a gluten-free baking blend. Choose one with xanthan gum included for the best texture in the topping.
How do I know when the cobbler is done baking?
You’ll want the topping to be golden brown and firm to the touch with bubbly juices visible around the edges. A nice smell of baked fruit and vanilla will also give you a clue!
Can I prepare this cobbler in advance before baking?
You can assemble it the night before and keep it covered in the fridge. Bake it fresh the next day for convenience without losing any flavor.
What’s the best way to peel peaches for this recipe?
Blanching peaches in boiling water for about 30 seconds then plunging them into ice water makes peeling easy. The skin will slip right off, giving you perfectly peeled fruit for your cobbler.
Final Thoughts
There is something so special about a warm slice of this Summer Peach and Blueberry Cobbler Recipe that instantly feels like a cozy hug on a sunny day. Its perfect balance of sweet, juicy fruit and buttery, tender topping makes it a dessert you’ll want to make again and again. Go ahead and treat yourself — your kitchen (and your loved ones) will thank you!
Print
Summer Peach and Blueberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Summer Peach and Blueberry Cobbler combines juicy peaches and sweet blueberries with a lightly sweetened biscuit topping, baked to golden perfection. A classic dessert perfect for showcasing seasonal fruits, served warm with a scoop of ice cream for a delightful treat.
Ingredients
Fruit Filling
- 4 large peaches, peeled and sliced
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
- Prepare the Fruit Filling: In a large bowl, combine the sliced peaches, blueberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix gently to ensure the fruit is evenly coated. Pour the mixture into a 9×9-inch baking dish to create the base of the cobbler.
- Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs. Stir in the milk gently until just combined, being careful not to overmix.
- Assemble the Cobbler: Drop spoonfuls of the biscuit topping evenly over the fruit filling in the baking dish. Sprinkle the coarse sugar on top of the batter for added crunch and sweetness.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly and cooked through.
- Cool and Serve: Remove the cobbler from the oven and let it cool for a few minutes before serving. Enjoy it warm, ideally with a scoop of ice cream or whipped cream for extra indulgence.
Notes
- Peel peaches for a smoother texture, but leaving skin on is optional if you prefer more rustic texture.
- Adjust sugar quantity based on the sweetness of your fruit and personal preference.
- Using cold butter in the topping helps create a flaky biscuit texture.
- Serve warm with ice cream or whipped cream for an enhanced dessert experience.
- Leftovers can be refrigerated and gently reheated before serving.
