Description
These stuffing balls are a delightful twist on traditional stuffing, perfect for holiday gatherings or as a tasty appetizer. With a crispy exterior and a moist, flavorful interior, they are sure to be a hit at your table.
Ingredients
Scale
Ingredients for Stuffing Balls:
- 8 cups prepared stuffing (homemade or from mix)
- 1/4 cup unsalted butter, melted
- 2 large eggs, lightly beaten
- 1/2 cup chicken broth
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic powder
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large mixing bowl, combine the prepared stuffing, melted butter, eggs, chicken broth, pepper, sage, and garlic powder. Mix gently until the stuffing is moist but holds together when pressed; add more broth if needed.
- Form the balls: Using your hands or a scoop, form the mixture into golf ball-sized rounds and place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, turning once halfway through, until the balls are golden brown and slightly crisp on the outside.
- Serve: Serve warm, garnished with fresh parsley if desired.
Notes
- These stuffing balls can be made ahead and reheated in the oven before serving.
- They’re perfect as a holiday side dish or as a fun appetizer with gravy for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
