If you’re craving a fun and delicious twist on classic pizza night, the Stuffed Pepperoni Pizza Waffles Recipe is exactly what you need. Imagine golden, crispy waffles stuffed with melty mozzarella cheese and zesty pepperoni in every bite — it’s pizza reinvented in the most playful and tasty way possible. This recipe is a total crowd-pleaser that combines simplicity with bold flavors and a unique presentation that’s perfect for any occasion from a quick weeknight dinner to a weekend treat. Once you try these stuffed pepperoni pizza waffles, they’ll quickly become your go-to comfort food!
Ingredients You’ll Need
Getting the ingredients right is the secret to making the Stuffed Pepperoni Pizza Waffles Recipe stand out. Each component plays an essential part— from the flaky biscuit dough that creates the perfect waffle crust, to the savory pepperoni and gooey mozzarella that deliver that classic pizza flavor and satisfying texture.
- 16 ounce can jumbo biscuits: These provide a soft yet sturdy base perfect for stuffing and crisping up in the waffle iron.
- 5 Tablespoons chopped pepperoni: Adds that spicy, smoky punch that makes this recipe taste just like your favorite pizza.
- ½ cup mozzarella cheese: Melts beautifully inside, ensuring every bite is cheesy and indulgent.
- 1 teaspoon garlic salt (optional): Adds a subtle savory kick enhancing the overall flavor profile.
- Vegetable oil spray: Keeps your waffle iron non-stick and ensures a perfectly golden crust.
How to Make Stuffed Pepperoni Pizza Waffles Recipe
Step 1: Preheat Your Waffle Iron
Before you get started, make sure your waffle iron is nice and hot. A well-preheated waffle iron ensures your stuffed pepperoni pizza waffles will cook evenly and develop that irresistible golden-brown crust.
Step 2: Prepare the Biscuit Dough
Take each jumbo biscuit and carefully roll or pat it into a large, thin circle. This step is crucial—stretching the dough thin enough gives you more surface to fill while ensuring it crisps up beautifully when cooked.
Step 3: Add the Tasty Fillings
Sprinkle mozzarella cheese, chopped pepperoni, and garlic salt onto four of your prepared biscuit circles. These fillings promise that bold pizza flavor in every bite, with gooey cheese and zesty pepperoni packed inside.
Step 4: Seal Your Pizza Waffles
Top each loaded biscuit circle with one of the remaining plain biscuit circles. Press the edges firmly together to seal all the delicious fillings inside. This step keeps the cheese and pepperoni from oozing out during cooking.
Step 5: Cook to Golden Perfection
Lightly spray the waffle iron with vegetable oil spray to prevent sticking. Place one stuffed biscuit pizza into the waffle iron at a time and cook until the exterior is a gorgeous golden brown. Depending on your waffle iron, this may take several minutes, but it’s worth the wait!
Step 6: Serve and Enjoy
Once cooked, carefully remove your stuffed pepperoni pizza waffles from the iron and set them on a plate. Repeat with the remaining stuffed biscuits. These are perfect served right away with a side of marinara sauce for dipping.
How to Serve Stuffed Pepperoni Pizza Waffles Recipe
Garnishes
To take your stuffed pepperoni pizza waffles to the next level, try garnishing with fresh basil leaves or a sprinkle of parmesan cheese. A drizzle of garlic butter or a dash of red pepper flakes also adds a lovely burst of flavor and a little extra pizzazz.
Side Dishes
This dish pairs wonderfully with fresh, crisp side salads or a simple serving of sautéed vegetables to balance out the cheesy richness. Roasted garlic broccoli, Caesar salad, or even a light tomato cucumber salad bring freshness and color to your meal.
Creative Ways to Present
Stagger them on a serving platter with small bowls of marinara sauce for dipping, or stack a few high and place toothpicks in them for easy sharing at parties. You can also cut them into bite-sized pieces for fun pizza waffle sliders that kids and adults will adore alike.
Make Ahead and Storage
Storing Leftovers
Place leftover stuffed pepperoni pizza waffles in an airtight container once completely cooled. They’ll keep fresh in the refrigerator for up to 3 days, making them a great option for quick lunches or snacks.
Freezing
To enjoy these later, freeze the cooked waffles individually on a baking sheet, then transfer them to a freezer-safe bag or container. They stay delicious for up to 2 months while maintaining their taste and texture.
Reheating
Reheat your stuffed pepperoni pizza waffles in a toaster oven or air fryer to revive their crispy exterior. Microwave reheating works too but may result in a softer crust. Reheating typically takes about 3-5 minutes depending on your appliance.
FAQs
Can I use fresh pizza dough instead of biscuit dough?
Absolutely! Fresh pizza dough will add a chewier texture, giving you a slightly different take on the stuffed pepperoni pizza waffles, but just as tasty.
Is it possible to make these vegetarian?
Yes! Simply swap out the pepperoni for your favorite veggies like sliced mushrooms, bell peppers, or olives. The cheese and garlic salt will still make them deliciously satisfying.
How do I prevent the waffles from sticking to the waffle iron?
Lightly spraying the waffle iron with vegetable oil before cooking each waffle is key to avoiding any sticking and achieving a perfect golden crust every time.
Can I use other types of cheese?
Mozzarella is great for melt and stretch, but feel free to experiment with cheddar, provolone, or a blend of Italian cheeses for different flavors and richness.
How many waffles does this recipe make?
This Stuffed Pepperoni Pizza Waffles Recipe yields 4 stuffed waffles, perfect for a family meal or sharing with friends over game night or brunch.
Final Thoughts
This Stuffed Pepperoni Pizza Waffles Recipe is such a delightful way to mix up your pizza nights or surprise loved ones with a cozy, handheld treat. It’s simple to make, bursting with comforting flavors, and offers that magical combination of crispiness and melting cheese that everyone loves. Trust me, once you make these, you’ll be reaching for this recipe again and again. So go ahead, grab that waffle iron, and make some magic happen in your kitchen!
Print
Stuffed Pepperoni Pizza Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings (4 stuffed pizza waffles)
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
Delight in a quick and fun twist on classic pizza with these Stuffed Pepperoni Pizza Waffles. Featuring jumbo biscuits stuffed with mozzarella cheese, pepperoni, and a hint of garlic salt, cooked to golden perfection in a waffle iron. Perfect for a savory snack or a creative meal that the whole family will love.
Ingredients
Main Ingredients
- 16 ounce can jumbo biscuits (8 biscuits)
- 5 tablespoons chopped pepperoni
- ½ cup shredded mozzarella cheese
- 1 teaspoon garlic salt (optional)
- Vegetable oil spray (for waffle iron)
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron to ensure it is hot and ready for cooking the pizza waffles.
- Prepare Biscuits: Roll or gently pat each jumbo biscuit into a large thin circle to create the base and top for each stuffed pizza waffle.
- Add Toppings: On four of the rolled-out biscuits, evenly sprinkle the shredded mozzarella cheese, chopped pepperoni, and optional garlic salt for added flavor.
- Seal Biscuits: Place the remaining four biscuits on top of the prepared ones and press the edges together firmly to seal the filling inside, forming a stuffed pizza pocket.
- Prepare Waffle Iron: Lightly spray the inside of the waffle iron with vegetable oil to prevent sticking and ensure a crispy texture.
- Cook Waffles: Place one stuffed pizza biscuit at a time into the waffle iron and cook until the outside turns golden brown and crispy, typically about 3-5 minutes depending on your waffle iron.
- Repeat Cooking: Carefully remove the cooked pizza waffle and continue cooking the remaining stuffed biscuits in the same manner.
- Serve: Enjoy your stuffed pepperoni pizza waffles warm, optionally served with marinara sauce for dipping.
Notes
- Ensure the edges of the biscuits are well sealed to prevent the cheese from leaking during cooking.
- For extra flavor, try adding Italian seasoning or red pepper flakes inside the filling.
- If you don’t have a waffle iron, you can also cook these in a skillet over medium heat, pressing down gently until golden on both sides.
- Use gluten-free biscuits if you want a gluten-free version of this recipe.
- Serve immediately for the best taste and texture, as waffles tend to lose crispness when cooled.
